Government regulations require a limited labeling of cleaning products that kill bacteria, viruses, or mold. Only the active ingredient chemicals in sanitizers, disinfectants, and fungicides have to be listed on the product label.
People are often under the impression that something needs to smell “clean” for it to be clean. But this is not true. We have been taught this through marketing and perceptions we have picked up since childhood. It is easy to understand why because scented products are everywhere in our daily lives.
What is the difference between cleaning, sanitizing, and disinfecting?
Cleaning, sanitizing, and disinfecting are routine tasks these days; part of a collective strategy to prevent the spread of infectious diseases like
All Provincial and Territorial Health and Safety Codes across Canada set out rules for employers to assess all current and potential hazards at the workplace. Harmful substances are part of this category of potential hazards which includes anything that may create or currently creates a danger including a chemical or a biological hazard if a worker can be exposed.
What is ISO 45001 Standard?
ISO 45001 is an ISO standard for management systems of Occupational Health and Safety (OH&S). The purpose of ISO 45001 is to reduce occupational injuries and diseases, including the promotion and protection of physical and mental health.
You are likely washing your hands more than ever these days as a precaution against COVID-19. But ironically by over-washing our hands we can actually be introducing a new hazard by removing natural emollients, increasing dryness, and introducing cracks into our skin giving bacteria a path of entry into our
Skin tissue is frequently exposed to various irritating substances in the workplace, particularly for wet work (work involving wet hands or hand washing), which can lead to the development of occupational contact dermatitis.
It feels like Chemscape is fielding daily requests to obtain hand sanitizer SDSs or author SDSs for businesses that have begun to manufacture sanitizer to meet an increased demand due to COVID-19. Before COVID-19, hand sanitizer was used in large quantities in industries that required a food-grade disinfectant for workers and work surfaces.
What is in hand sanitizer?
Health Canada’s recent HPA/HPR inspections revealed significant gaps in Safety Data Sheet audits. Inspectors identified various instances of missing information, highlighting the need for improved compliance.
Pandemic Planning and Business Continuity: Planning for the What if Factor Regarding the Coronavirus
Everyday we have new information in the media on the Coronavirus Disease which is now officially known as COVID-19. This virus is a rapidly changing situation and having a trusted source of information is important to have accurate and science-based data on this virus.
Sign up for our newsletter
Get a free 10-minute video every month on chemical hazards and how to protect yourself. Our monthly newsletter is a great resource for toolbox talks. Get access to our blogs, webinars and resources on chemical management. Sign up for Chemscape’s Insider Newsletter today.